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Effects of Soybean Meal Coated with Fat on in vitro Organic Matter Fermentation and Gas Production
Effects of Soybean Meal Coated with Fat on in vitro Organic Matter Fermentation and Gas Production
2012
M.H. Palizdar
H. Sadeghipan
H Amanlou
H.R. Mohammadia
A. Mirhadi
Keywords:
Agronomy
Biochemistry
Biology
Fermentation
Organic matter
Soybean meal
In vitro
Food science
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