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CHANGES OF PROTEIN, FAT CONTENT AND FATTY ACID COMPOSITION IN NAKED PUMPKIN SEEDS INFLUENCED BY SOWING TIME
CHANGES OF PROTEIN, FAT CONTENT AND FATTY ACID COMPOSITION IN NAKED PUMPKIN SEEDS INFLUENCED BY SOWING TIME
1999
K. Abak
N. Sari
B. Çetiner
Keywords:
Pumpkin seed
Sowing
Composition (visual arts)
Biology
Horticulture
Fatty acid
fat content
fatty acid composition
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