4:1 종횡비를 갖는 가스터빈 블레이드 냉각 유로에서의 립-딤플 복합 냉각 특성 연구

Heat transfer coefficients in a dimpled channel, a ribbed channel, and a rip-dimple compound channel were measured by the transient liquid crystal technique. The channel aspect ratio, the rib height, the rip pitch, and the rib angle were 4:1, 6 ㎜, 60 ㎜ and 60°, respectively. The dimple diameter and the center-to-center distance were 6㎜ and 7.2 ㎜, respectively, and the Reynolds number range was 30,000-50,000. Results showed that the heat transfer coefficients were increased by the angled rib. For the dimple-rib compound cooling cases, the heat transfer coefficients were further augmented and the thermal performance factor for the case was the highest.