Propuesta de mejora en la línea de producción de embutidos tipo Frankfurt de la empresa Maybe S.A.

This study presents the proposal for improvement in the production line of sausages type “Frankfurt” of the company MAYBE S.A., the project is developed in all areas of the production processes: Laboratorio, Cutter, Embutidor, Coccion and Empaque. The main objective of the improvement proposal is to increase the productivity in the elaboration of this product using tools as: the lifting of processes through Bizagi, the study of times to evaluate the duration of each process, VSM to map the supply chain and FlexSim to simulate the current situation of the company. The result of the proposed study yielded favorable results. The weekly production went from 600 kg in 6 days worked to 712 kg in 4 days worked, obtaining a 78 percent increase in productivity.