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Validation of the Micro Biological Survey Method for Total Viable Count and E. coli in Food Samples
Validation of the Micro Biological Survey Method for Total Viable Count and E. coli in Food Samples
2011
Giorgia Bottini
Francesca Losito
A. De Ascentis
Francesca Romana Priolisi
Alberto Mari
Giovanni Antonini
Keywords:
Food science
Survey methodology
Total Viable Count
Biotechnology
Chemistry
Correction
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