Japanese pulled noodle soup base

The invention discloses Japanese pulled noodle soup base. The Japanese pulled noodle soup base comprises the materials by weight parts: 400-600 parts of bone soup, 400-650 parts of water, 10-15 parts of salt, 15-25 parts of soy sauce, 12-20 parts of Maggi delicate flavour juice, 15-25 parts of oyster cocktail, 50-70 parts of leaf lard, 5-10 parts of gourmet powder, 5-10 parts of seafood white, and 0.2-0.5 part of fish gravy. The Japanese pulled noodle soup base provided by the invention has the advantages that the taste is pure, and the nutrition is rich.