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A study effect of date syrup purification different methods on the candy physical and chemical particularity.
A study effect of date syrup purification different methods on the candy physical and chemical particularity.
2013
S. Shafiee
M Hojjatoleslami
R. Shokrani
A Sharifan
V Loghmani Khoozani
Keywords:
Maillard reaction
Food additive
Sucrose
Chemical composition
Amino acid
Gelatin
Biochemistry
Chemistry
Bentonite
Food science
Correction
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