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Effects of Olive Oil on Fatty Acid Composition of Pancreatic Cell Membranes
Effects of Olive Oil on Fatty Acid Composition of Pancreatic Cell Membranes
2010
M. D. Yago
María A. Ruiz Martínez
José A. Pariente
Emilio Martínez-Victoria
M. Mañas
Keywords:
Cell
Biochemistry
Membrane
Fatty acid
Chemistry
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