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Technological and microbiological factors affecting polyphenolic profile of Montenegrin red wines
Technological and microbiological factors affecting polyphenolic profile of Montenegrin red wines
2019
Sanja Radonjić
Tatjana Košmerl
Ajda Ota
Helena Prosen
V. Maras
Lea Demšar
Tomaž Polak
Keywords:
Food science
Polyphenol
Chemistry
Chromatography
Correction
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