Effects of Different Baking Processing on the Quality of Arrowroot Tea

Comparison of microwave and pan-firing processing on Kudzu tea making from sensory quality,organic matter content and vitro antioxidant capacity was investigated.The pueraria tea with microwave treatment had been proved significantly better than the pan-firing tea in not only sensory quality,water extract,free amino acid,soluble sugar and total flavonoids,but also clearing o OH and DPPH o in vitro.