Low-heat composite vegetable Cantonese mooncake stuffing and preparation method thereof

The invention discloses a low-heat composite vegetable Cantonese mooncake stuffing. The raw material formula of the stuffing comprises the following raw materials in percentage by weight: 30 to 40 percent of pumpkin paste, 10 to 20 percent of white gourd paste, 5 to 10 percent of balsam pear paste, 5 to 10 percent of sorbitol, 5 to 10 percent of isomaltose hypgather, 5 to 10 percent of sucrose, 5 to 10 percent of maltodextrin, 5 to 10 percent of synanthrin, 2 to 5 percent of peanut oil and 0.05 percent of potassium sorbate, wherein the pumpkin paste, the white gourd paste and the balsam pear paste are respectively prepared by performing pulping, centrifugal dehydration, vacuum concentration and the like on pumpkin, white gourd and balsam pear. In the aspect of raw material utilization, the pumpkin, the white gourd and the balsam pear are compositely used. Compared with a single fruit or vegetable stuffing, the low-heat composite vegetable Cantonese mooncake stuffing is fuller in nutrition. A new way for deeply processing melons in vegetables in China is provided.