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Production of traditional milk jam with improved functional properties via probiotic and prebiotic
Production of traditional milk jam with improved functional properties via probiotic and prebiotic
2021
Aslı Akpınar
Ceyda Söbeli
Melike Gizem Çetin
Merve Zeytin
Zekiye Dilek
Keywords:
Prebiotic
Chemistry
Food science
production
Probiotic
Correction
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