Unraveling the nature of ohmic heating effects in structural aspects of whey proteins: the impact of electrical and electrochemical effects

This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/ BIO/04469/2019 and UID/QUI/50006/2019 with funding from FCT/ MCTES through national funds, BioTecNorte operation (NORTE-01- 0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte. Ricardo N. Pereira acknowledge FCT for its Assistant Research contract obtained under CEEC Individual 2017.