Great room temperature stretch formability of fine-grained Mg-Mn alloy

Abstract The effect of grain size and forming speed on room temperature formability was examined using Mg-0.3at%Mn binary alloy with different average grain sizes (2.5 and 18.5 µm). Erichsen tests revealed that the limited dome height (LDH) was clearly influenced by these factors. LDHs increased with finer grain sizes and/or lower forming speeds. The highest LDH was obtained to be 8.2, which is superior to that in the conventional aluminum (A5083) alloy (LDH=4.3), in the present Erichsen testing conditions. The results obtained from the tensile tests under strain rate ranges similar to those of the Erichsen tests showed high strain rate sensitivity ( m -value, where m =0.06–0.13 for the meso-grained alloy and 0.11–0.22 for the fine-grained alloy, respectively), irrespective of the extrusion direction vs. the tensile direction. Deformed microstructural observations after tensile and Erichsen tests revealed the existence of deformation twinning; however, the area/volume fraction of its microstructural feature was too small to affect the deformation mechanism. Instead of the deformation twinning-related fracture, cavitation due to grain boundary sliding was the origin of fracture during the present Erichsen tests. The further activation of grain boundary sliding was an effective method to improve the room temperature formability of magnesium alloys.