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Relationship between the Physical Properties of Foods and the Graininess Perceived by the Mouth
Relationship between the Physical Properties of Foods and the Graininess Perceived by the Mouth
1999
Etsuko Imai
Miho Hatakeyama
Kino Nakamura
Keiko Hatae
Atsuko Shimada
Keywords:
Environmental science
Physical property
Food science
Particle size
Social psychology
Materials science
Correction
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