Possibilities and significance of has implementation (Halal assurance system) in existing quality system in food industry

Islamic community in Serbia has opened and agency for certification of Halal Quality System in food industry and in this way helped food producers who want to develop their businesses in that direction. 'Halal' is a term contrary to 'haram' and it means legal. Every producer wishing to obtain halal certificate must previously introduce and implement quality control system which will provide not only production according to hala standards but also purchasing of halas raw materials and accompanying material. Halal quality system can be implemented into existing quality system. At the same time this system defines organizational structure, responsibilities, procedures, activities, possibilities and resources with same mutual purpose that products, processes or services satisfy defined goal - halal product. .