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THE EFFECT OF ANTIOXIDANTS ON THE CRYOPRESERVATION RECOVERY OF TWO POTATO CULTIVARS FOLLOWING POST-THAWING CULTURE
THE EFFECT OF ANTIOXIDANTS ON THE CRYOPRESERVATION RECOVERY OF TWO POTATO CULTIVARS FOLLOWING POST-THAWING CULTURE
2011
P. Cánepa
A. Panta
David Tay
Keywords:
Cultivar
Cryopreservation
Horticulture
Botany
Biology
Correction
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