Lung Bile Acid as Biomarker of Microaspiration and Its Relationship to Lung Inflammation

Purpose Gastroesophageal reflux disease (GERD) is thought to expose the lungs to refluxed gastric contents leading to injury and chronic lung allograft dysfunction (CLAD) in lung transplant recipients (LTRs). Prior small studies showed correlations between lung bile acids and CLAD/survival. The goal of this study was to determine whether bile acid levels in the bronchoalveolar lavage (BAL) correlate with GERD, concurrent lung allograft inflammation, or development of CLAD. Methods The cohort consisted of 25 GERD-positive and 50 GERD-negative adult sequential LTRs who underwent 24h pH/impedance reflux testing and BAL collection within 6 months post-transplant. Bile acids - taurocholic acid (TCA), glycocholic acid (GCA), and cholic acid (CA) - were measured using LC-MS/MS mass spectrometry; 10 cytokines were quantified using a multiplex assay. Levels were compared between groups using generalized linear models. Spearman correlations between biomarkers were assessed. The relationship between biomarkers and time to CLAD was examined using Cox proportional hazards models . Results TCA was significantly higher in BALs of GERD-positive patients compared to GERD-negative (0.4 vs. 0.1, p=0.04), with no significant differences in GCA, CA, or cytokines. Importantly, there were correlations (adjusted for 10 multiple comparisons) between TCA and GCA and inflammatory markers IL-6, CXCL8, CCL2, IL-1β, CCL5, IL-1α, and IL-12p70 (Fig 1A). Additionally, TCA (HR 1.37, p=0.04), IL-6 (HR 1.59, p=0.012), S100A8 (HR 1.39, p=0.033), and CCL2 (HR 1.41, p=0.03) at the time of the BAL were significantly associated with time to CLAD, independent of GERD status (Fig 1B shows additional Kaplan-Meier analysis). Conclusion BAL TCA correlates with GERD, concurrent innate immune inflammation, as well as risk of CLAD. We propose that BAL TCA levels, in conjunction with inflammatory marker measurements, may be useful in identifying LTRs with chronic aspiration of enteric contents that have a higher risk of subsequent adverse outcomes .