Evaluation and comparison of protective actions resveratrol and vitamin-e in 5-flourouracil induced hepatotoxicity

We investigate the protective effects of resveratrol and vitamin-E against 5-flourouracil induced hepatotoxicity in rats. Experimental rats were treated with 5-FU (20 mg/kg b.wt.) i.p. on day 1, 3, 7 to induce hepatotoxicity, evident by significant (p