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Characterization of Enterococcus faecium CCDM 922 in Respect of its Technological and Probiotic Properties
Characterization of Enterococcus faecium CCDM 922 in Respect of its Technological and Probiotic Properties
2016
Ivana Hyrslova
Gabriela Krausová
Jiřina Bártová
Libor Kolesar
Zoran Jaglic
Barbora Staňková
Ladislav Čurda
Keywords:
Microbiology
Enterococcus faecium
Probiotic
Biology
Food science
Correction
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