Activity of Origanum Vulgare L. and Rosmarinus Officinalis L. Essential Oils and Their Constituents Against Staphylococcus Aureus in Mixed Culture

Jessica Bezerra dos Santos Rodrigues, Vanessa Goncalves Honorio, Danilo Elias Xavier, Geany Targino de Souza, Evandro Leite de Souza, Marciane Magnani. Activity of Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils and Their Constituents Against Staphylococcus aureus in Mixed Culture. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-324 Activity of Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils and Their Constituents Against Staphylococcus aureus in Mixed Culture