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Quality of "espresso" coffee: a study performed through Italian coffee shops.
Quality of "espresso" coffee: a study performed through Italian coffee shops.
2005
Santina Romani
C. Severini
A. G. Fiore
G.G. Pinnavaia
Keywords:
Environmental science
Roasting
Food science
Food processing
Moisture
Water activity
Espresso
Food quality
Horticulture
espresso coffee
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