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CHEMICAL, PHYSICAL AND SENSORY ANALYSIS OF ACTIVITY DIFFERENT YEAST SPECIES ON IDENTICAL SUBSTRATE IN WINE PRODUCTION
CHEMICAL, PHYSICAL AND SENSORY ANALYSIS OF ACTIVITY DIFFERENT YEAST SPECIES ON IDENTICAL SUBSTRATE IN WINE PRODUCTION
2017
Vladimír Vietoris
Bojňanská, Hana Balková,Tatiana
Ľubomír Bennár
Peter Czako
Keywords:
Substrate (chemistry)
Food science
Wine
Yeast
Sensory analysis
Biology
Chemistry
Correction
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