Experimental study of free-surface jet impingement heat transfer with molten salt

Abstract An experimental study of free-surface jet impingement was carried out with compound molten salt to understand its characteristics of heat transfer. Based on pre-experimental verification on the reliability of experimental method by water as working fluid, a compound molten salt was chosen as a new working fluid to conduct experiment of free-surface jet impingement. The heat transfer of molten salt at stagnation point was investigated in detail, and the Nusselt number of molten salt increased with increasing of the Reynolds number and the Prandtl number, and was nearly constant with increasing of nozzle-to-plate spacing at present ranges. The data was correlated by an empirical formula, which was compared with those classical correlations from references. Next, the variation of the Nusselt number of molten salt was also verified along heated surface. It was shown that the local Nusselt number decreased monotonously with increasing of lateral distances from stagnation point, and increased with increasing of the Reynolds number. The profiles of the Nusselt number were nearly unchanged for different nozzle-to-plate spacing, which can be well correlated by a normalized formula. This work focused on the heat transfer characteristics of the molten salt in free-surface jet impingement, which may be recognized as a reference for promoting the application of molten salt in heat transfer process, especially in high temperature situations.