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Oxidative Stability of Long-Chain Fatty Acids with Different Unsaturation Degrees into Layered Double Hydroxides
Oxidative Stability of Long-Chain Fatty Acids with Different Unsaturation Degrees into Layered Double Hydroxides
2021
Francesca Blasi
Claudia Chiesi
Roberto Spogli
Lina Cossignani
Morena Nocchetti
Keywords:
long chain
Polymer chemistry
Layered double hydroxides
Oxidative phosphorylation
Degree of unsaturation
Oleic acid
Intercalation (chemistry)
α-linolenic acid
Chemistry
Linoleic acid
Correction
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