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How much is too much? Determining the effects of elevated alpha-amylase on end-product quality of wheat based foods.
How much is too much? Determining the effects of elevated alpha-amylase on end-product quality of wheat based foods.
2019
Marcus Newberry
May Sun
Kutty Ibrahim
Jenifer Pritchard
Sergio Nicolas Daneri-Castro
Crispin A. Howitt
Jean-Philippe Ral
Keywords:
Food science
Chemistry
Alpha-amylase
Correction
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