Factors affecting the production of various gibberellins during submerged cultivation ofGibberella fujikuroi
1961
Separation of gibberellic acid from gibberellin A by paper chromatography directly in the fermentation media and characterization of the isolated crystalline products was used here to study the effect of cultivation conditions on the formation of these gibberellins during submerged cultivation ofGibberella fujikuroi.
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