Application of electronic nose technology and multivariate analysis on development of chicken flavoring

The preparation of chicken flavoring was studies in this research.Aroma composition of chicken soup and chicken flavoring was sampled by electronic nose,and the data analysis was conducted by using principal component analysis(PCA) and statistical quality control(SQC).Results indicated that flavor of optimized chicken flavoring with wheat protein and garlic powder and chicken soup was quite close,and electronic nose could be applied to flavoring development.