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The impact of lipid quantity and type on carotenoid bioaccessibility from vegetables
The impact of lipid quantity and type on carotenoid bioaccessibility from vegetables
2007
A R Kohut
M. L. Failla
B.A. Watkins
Mario G. Ferruzzi
Keywords:
Carotenoid
Internal medicine
Endocrinology
Biology
Food science
Diabetes mellitus
Correction
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