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Evaluation of Sugar Composition in Commonly Consumed Korean Foods using HPLC-ELSD
Evaluation of Sugar Composition in Commonly Consumed Korean Foods using HPLC-ELSD
2012
Su Yeon Kim
Jung Bong Kim
Hyun-Nye Yoon
Se-Na Kim
So Young Kim
Young Sook Cho
Shanmugavelan Poovan
Haeng-Ran Kim
Ki Moon Park
Keywords:
Food science
Chromatography detector
High-performance liquid chromatography
Sugar
Medicine
Composition (visual arts)
Correction
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