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CASEIN DEGRADATION IN CHEDDAR CHEESE MONITORED BY CAPILLARY ELECTROPHORESIS
CASEIN DEGRADATION IN CHEDDAR CHEESE MONITORED BY CAPILLARY ELECTROPHORESIS
1999
A.M. Gouldsworthy
Jean M. Banks
Andrew J. R. Law
Jeffrey Leaver
Keywords:
Biochemistry
Chemistry
Casein
Capillary electrophoresis
Degradation (geology)
Chromatography
Correction
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