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The effect of golden flaxseed and by-product addition in beef patties: physicochemical properties and sensory acceptance.
The effect of golden flaxseed and by-product addition in beef patties: physicochemical properties and sensory acceptance.
2019
Daiana Novello
Dalton Luiz Schiessel
E.F. Santos
M. A. R. Pollonio
Keywords:
proximate analysis
Chemistry
Sensory system
Food science
By-product
Flavour
Correction
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