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Quality Characteristics and Retarding Retrogradation Effect of Sponge Cake with Freekeh Powder
Quality Characteristics and Retarding Retrogradation Effect of Sponge Cake with Freekeh Powder
2020
김시연
Hyeonbin O
Phyrim Lee
Kim Young Soon
Keywords:
Sponge cake
Food science
Materials science
quality characteristics
Correction
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