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Antimicrobial and Toxicity Study of Zinc Oxide Sol–Gel Solution for Food Preservation Applications
Antimicrobial and Toxicity Study of Zinc Oxide Sol–Gel Solution for Food Preservation Applications
2019
R. Vettumperumal
R Sunder
S. Elayaraja
S. E. J. Jebasingh
S. Sudhakar
S Kalyanaraman
Keywords:
Food preservation
Antimicrobial
Zinc
Chemistry
Toxicity
Sol-gel
Nuclear chemistry
Correction
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