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Sensory properties of extruded snacks supplemented with Amaranth grain grits
Sensory properties of extruded snacks supplemented with Amaranth grain grits
2006
M. Bodroza-Solarov
Montenegro
Lj. Levic
V. Pribis
B. Filipčev
M. Jokanovic
Keywords:
Snack foods
Organoleptic
Sensory system
Food science
Biology
Amaranth
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