Domesticated lineages of S. cerevisiae from fermented food environments present customized genome with selective footprints

Jean-Luc Legras,Virginie Galeote,Frédéric Bigey,Anna Lisa Coi,Souhir Marsit,Carole Camarasa,Arnaud Couloux,Julie Guy,Ricardo Franco-Duarte,Dorit Elisabeth Schuller,José Paulo Sampaio,Marilena Budroni,Sylvie Dequin

Domesticated lineages of S. cerevisiae from fermented food environments present customized genome with selective footprints

2018

Jean-Luc Legras
Virginie Galeote
Frédéric Bigey
Anna Lisa Coi
Souhir Marsit
Carole Camarasa
Arnaud Couloux
Julie Guy
Ricardo Franco-Duarte
Dorit Elisabeth Schuller
José Paulo Sampaio
Marilena Budroni
Sylvie Dequin

Domesticated lineages of [i]S. cerevisiae[/i] from fermented food environments present customized genome with selective footprints. 2. Joint Congress on Evolutionary Biology

Keywords:

Fermentation
Genome
Genetics
Saccharomyces cerevisiae
Yeast
Wine
Biology
Fermentation in food processing
Domestication

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