Modulations in key enzymes of nitrogen metabolism in two high yielding genotypes of mulberry (Morus alba L.) with differential sensitivity to salt stress

Abstract Effect of salinity stress on the performance of nitrogen metabolism was studied in two high yielding genotypes of mulberry with differential sensitivity to NaCl (S1 and ATP, salt tolerant and susceptible, respectively). Three-month-old healthy mulberry plants were subjected to different regimes of NaCl stress [0.0 (control), 0.5, 1.0 and 1.5% NaCl] and leaf samples were collected on 4, 8 and 12 DAT (days after treatment) for the analysis. The activities of nitrate reductase (NR: EC 1.6.6.1), nitrite reductase (NiR: EC 1.6.6.4), protease, glutamine synthetase (GS: EC 6.3.1.2) and its accumulation pattern, glutamate synthase (GOGAT: EC 1.4.1.13), glutamate dehydrogenase (NADH-GDH: EC 1.4.1.2 and NADPH-GDH: EC 1.4.1.4), aspartate aminotransferase (AAT: EC 2.6.1.1) and alanine aminotransferase (ALAT: EC 2.6.1.2) coupled with total protein content, free amino acid level and ammonia content were studied in leaves of both genotypes of mulberry. The total protein content in leaves of both genotypes declined with progressive accumulation of free amino acid levels. Further, the decrease in protein content was less in S1 than ATP, and it was correlated with protease activity, ammonia content and accumulation of free amino acid levels. Higher free amino acid levels were registered for S1 than ATP at 1.0 and 1.5% NaCl stress and on all days of sampling. Ammonia content was increased in both genotypes and comparatively higher ammonia levels were recorded for ATP. Increased NaCl concentrations lead to a decrease in the activity of NR and NiR in both the genotypes, the decrease was more pronounced in ATP than S1. The enhanced activity of GDH (NADH and NADPH) was noticed in both genotypes, whereas the NADPH-GDH activity was found relatively higher in S1. The immunoblot analysis with GS-45 antibodies revealed a specific cross-reaction with 42 and 45 kDa proteins in S1, and only 45 kDa protein in ATP genotype. However, increased GS protein accumulation pattern (both 42 and 45 kDa) was observed in S1 under high NaCl. Whereas, accumulation of 45 kDa protein was unchanged at all levels of stress and slight accumulation in 42 kDa protein at 1.5% NaCl was observed for ATP. Elevation in the enzyme activities of GS, GOGAT were coupled with AAT and ALAT observed in both the genotypes. Higher enzymatic activities of S1 than ATP under salinity stress may be due to efficient capacity of ammonia detoxification. Salt tolerance of S1 supports the higher metabolic activity under salinity leading to lesser amount of ammonia accumulation and higher levels of free amino acid in the tissue. In agreement with these results the physiological significance of enzymatic changes and ammonia assimilation during salt stress in relevance to plant nitrogen metabolism was discussed.