Preparation method of dried pork of spotted pig and the dried pork of spotted pig

The invention discloses a preparation method of dried pork of spotted pig and the dried pork of the spotted pig. Ningxiang spotted pork is employed as a main raw material for a deep-processing process. The preparation method includes following steps of: 1) a selecting process of the raw material; 2) a pre-treating process of the raw material; 3) a pre-boiling and shaping process: putting cut pork pieces into boiled water for a pre-boiling process for 60 minutes with continuously removing foams from a liquid level, after the pork pieces having a pink color when being cut open, taking the pork pieces out, cooling the pork pieces and cutting the pork pieces into pork slices, pork bars or pork dices; 4) a reboiling process: adding ingredients into a part of a pre-boiled soup, boiling the pre-boiled soup to obtain a semi-product, pouring the semi-product into a pot, boiling the semi-product with a soft fire with sometimes gently stirring, and taking out and draining the pork slices, the pork strips or the pork dices when the soup is almost evaporated; 5) a baking process; and 6) a cooling and packaging process. The preparation method is easy to operate. During the reboiling process, tastes of the boiled ingredients can permeate into the interior of the dried pork better to form a correspondingly unique flavour. Through the preparation method, the prepared dried pork of the spotted pig is low in water content and rich in mouthfeel. A finished product of the dried pork of the spotted pig is storable, small in size, light in weight, is convenient to transport and is portable.