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New procedures for the conservation of nearly un-fermentable feedstuffs and high moisture grains.
New procedures for the conservation of nearly un-fermentable feedstuffs and high moisture grains.
2010
B. Pieper
U. Korn
Robert Pieper
V. Jambor
S. Jamborová
P. Vosynková
P. Procházka
D. Vosynková
D. Kumprechtová
Keywords:
Lactic acid
Butyric acid
Acetic acid
Moisture
Fermentation
Gram-positive bacteria
Water content
Biochemistry
Crop
Agronomy
Biology
ammonium nitrogen
fodder crops
crude fibre
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