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Process Optimization and Physico-Chemical Evaluation of Apple Ginger Blended Wine along with Different Sweetening Agents
Process Optimization and Physico-Chemical Evaluation of Apple Ginger Blended Wine along with Different Sweetening Agents
2021
Shivani Jyoti
Naveet Kaushal
Amrinder Singh
Keywords:
Sweetening agents
Process optimization
Environmental science
Pulp and paper industry
Wine
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