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[The effect of gamma-irradiation on thiamine retention in fried pork products].
[The effect of gamma-irradiation on thiamine retention in fried pork products].
1973
Krylova Nn
Piul'skaia Vi
Krasil'nikova Tf
Keywords:
Food science
Medicine
Diabetes mellitus
Biochemistry
Irradiation
Thiamine
gamma irradiation
Correction
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