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Advances in research of hydrocolloids on gel properties of myofibrillar proteins.
Advances in research of hydrocolloids on gel properties of myofibrillar proteins.
2019
Bao HaiRong
Tang Jiahui
Guo Quan-you
Zou Mi
Xie Chen
Xiong Zeyu
Keywords:
Amino acid
Food quality
Mode of action
Chemistry
Myofibril
Animal proteins
Polymer
Polysaccharide
Biochemistry
Correction
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