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Identification of Mutated Genes of a Highly Flavor-Producing Sake Yeast (Part3)
Identification of Mutated Genes of a Highly Flavor-Producing Sake Yeast (Part3)
2004
Yoshihiro Matsuta
Hiroyoshi Ishigaki
Toshihiko Koseki
Keywords:
Genetics
Flavor
Yeast
Gene
Biology
Biochemistry
Chemistry
Correction
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