Опыт применения функциональных продуктов питания для коррекции питательной недостаточности при хронической обструктивной болезни легких

The study involved 48 patients with chronic obstructive pulmonary disease (COPD) II-III stage (GOLD, 2010), the average age of 61,4 ± 2,3 years. Patients were divided into 2 groups, matched by age, sex, duration of COPD. The 1st group (25 people) in addition to standard therapy received meat products functionality. The 2nd group (23 people) received standard therapy alone. The investigation of nutritional status include: anthropometric in-dicators, laboratory parameters (serum albumin, transferrin, the absolute number of lymphocytes). All patients with COPD showed a significant decrease in lean body mass, the circumference of the shoulder muscles, albumin, transferrin, the absolute number of lymphocytes in the peripheral blood. The patients in 1st Group receiving additional protein diet, after 14 days positive dynamics of the nutritional status is noted: lean body mass (69,46 ± 2,42, versus 66,13 ± 2,37, p