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Hundred Years of Lactitol: From Hydrogenation to Food Ingredient
Hundred Years of Lactitol: From Hydrogenation to Food Ingredient
2020
Sergio I. Martínez-Monteagudo
Kaavya Rathnakumar
Maryam Enteshari
Collette Nyuydze
J. Osorio-Arias
Hiran Ranaweera
Keywords:
Chemistry
Ingredient
Food science
Lactitol
Correction
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