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Mechanisms of d-Amino Acid Formation During Maturation of Sweet Rice Wine (mirin)
Mechanisms of d-Amino Acid Formation During Maturation of Sweet Rice Wine (mirin)
2016
Yutaka Inoue
Tadayoshi Katsumata
Hirohito Watanabe
Fumitaka Hayase
Keywords:
Biochemistry
D-amino acid formation
Chemistry
Food science
Wine
Correction
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