Agronomic Components of Brown Linseed as a Function of Spacing

The objective of this study was to evaluate the behavior of brown linseed, submitted to different spacing between lines. The experiment was carried out at the Federal University of Santa Maria, Frederico Westphalen Campus, under a typical eutrophic Red Latosol, from September to December 2013. The experimental design was a randomized complete block design with four replications and four treatments, with experimental plots of 4.0 × 3.0 meters, totaling 12.0 m². The treatments consisted of four line spaces, 17, 34, 51 and 68 cm. The following parameters were evaluated: dry matter, plant height, stem diameter, weight of one thousand seeds and grain yield. The spacing of 0.17 m was the one that stood out showing higher yield and agronomic characteristics favorable to the crop, such as a smaller stature of important plant from the point of view of a lower lodging and a greater production of dry matter, and consequently residual straw for cultivation in succession, this being a basic premise in areas under no-tillage system.