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Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion.
Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion.
2013
Pasquale Ferranti
Chiara Nitride
Maria Adalgisa Nicolai
Gianfranco Mamone
Gianluca Picariello
Elena Babini
Elena Marcolini
M. Di Nunzio
Veronica Valli
Alessandra Bordoni
Francesco Capozzi
Keywords:
Biochemistry
Chemistry
In vitro
Foodomics
Gastrointestinal digestion
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