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THE INFLUENCE OF THE MUST PROCESSING ON THE TERPENS AND PHENOLS COMPLEX OF THE FLAVOUR WINES
THE INFLUENCE OF THE MUST PROCESSING ON THE TERPENS AND PHENOLS COMPLEX OF THE FLAVOUR WINES
2008
Felicia Stoica
Elena Heroiu
Daniela Doloris Cichi
Keywords:
Food science
Chemistry
Flavour
Phenols
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