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Allicin and total phenolic content and antioxidant activity in conventional and organic garlic
Allicin and total phenolic content and antioxidant activity in conventional and organic garlic
2016
P. Wongsa
Wolfram Spreer
Pittaya Sruamsiri
Joachim Müller
Keywords:
Biochemistry
Antioxidant
Allicin
Biology
Food science
Chemistry
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